PLUTOS ingredients are sourced locally in Europe.


100% EUROPEAN INGREDIENTS
Milk Protein - Lactose free

100% NATURAL flavors from certified suppliers: chicken, beef, chorizo, ham, salmon, lamb, duck and peanut butter


100% NATURAL high-quality milk protein, lactose, and gluten-free. It takes a lot of effort to digest Casein protein, which in turn burns calories and speeds up our metabolism. It also creates a feeling of satiety which is a huge plus. On top of these factors, Casein is low in calories and has an extremely low level of fat.
Casein protein is one of the two proteins that make up the dairy protein (the other being Whey protein). It is typically known as the 'slow' digesting component of milk protein
100% NATURAL colors from beetroot, carmine and anato
Recommended dosage, active amounts, other details
Like any protein supplement, casein protein supplements are dosed in relation to dietary protein goals and how much dietary protein is consumed via other sources.
If your dog is highly active and currently you are attempting for him to lose body fat while preserving lean muscle mass, a daily intake of 1 chew, depending on its weight would be a good target (please see adequate chew size/dog weight size recommendation).
If your dog is sedentary and you are not looking for him to to change body composition, a weekly target of 2/3 chews would be a good target.
SMALL
MEDIUM
LARGE
FOR DOGS UP TO 10 KG
FOR DOGS FROM 10 TO 20 KG
FOR DOGS OVER 20 KG
Scientific Support & Reference Citations
References
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Lönnerdal B, Forsum E. Casein content of human milk. Am J Clin Nutr. (1985)
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Kunz C, Lönnerdal B. Re-evaluation of the whey protein/casein ratio of human milk. Acta Paediatr. (1992)
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Belloque J, Ramos M. Determination of the casein content in bovine milk by 31P-NMR. J Dairy Res. (2002)
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Kumar A, et al. Chymosin and other milk coagulants: sources and biotechnological interventions. Crit Rev Biotechnol. (2010)
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Johnson ME, Lucey JA. Major technological advances and trends in cheese. J Dairy Sci. (2006)
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Huffman LM, Harper WJ. Maximizing the value of milk through separation technologies. J Dairy Sci. (1999)
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Pastorino AJ, Hansen CL, McMahon DJ. Effect of salt on structure-function relationships of cheese. J Dairy Sci. (2003)
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Pastorino AJ, Hansen CL, McMahon DJ. Effect of pH on the chemical composition and structure-function relationships of cheddar cheese. J Dairy Sci. (2003)
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Lilbaek HM, et al. Improving the yield of Mozzarella cheese by phospholipase treatment of milk. J Dairy Sci. (2006)
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Everard CD, et al. Effects of cutting intensity and stirring speed on syneresis and curd losses during cheese manufacture. J Dairy Sci. (2008)
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Solanki G, Rizvi SS. Physico-chemical properties of skim milk retentates from microfiltration. J Dairy Sci. (2001)
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Muro Urista C, et al. Review: Production and functionality of active peptides from milk. Food Sci Technol Int. (2011)
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Kim JH, et al. Efficacy of alphas1-casein hydrolysate on stress-related symptoms in women. Eur J Clin Nutr. (2007)
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Messaoudi M, et al. Effects of a tryptic hydrolysate from bovine milk alphaS1-casein on hemodynamic responses in healthy human volunteers facing successive mental and physical stress situations. Eur J Nutr. (2005)
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Guesdon B, et al. A tryptic hydrolysate from bovine milk alphaS1-casein improves sleep in rats subjected to chronic mild stress. Peptides. (2006)
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Rousseau-Ralliard D, et al. Inhibitory effect of αS1- and αS2-casein hydrolysates on angiotensin I-converting enzyme in human endothelial cells in vitro, rat aortic tissue ex vivo, and renovascular hypertensive rats in vivo. J Dairy Sci. (2010)
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Schulmeister U, et al. Cloning, expression, and mapping of allergenic determinants of alphaS1-casein, a major cow's milk allergen. J Immunol. (2009)
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Cadée JA, et al. Bovine casein hydrolysate (c12 Peptide) reduces blood pressure in prehypertensive subjects. Am J Hypertens. (2007)
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Townsend RR, et al. A randomized, double-blind, placebo-controlled trial of casein protein hydrolysate (C12 peptide) in human essential hypertension. Am J Hypertens. (2004)
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Keogh JB, et al. Effect of glycomacropeptide fractions on cholecystokinin and food intake. Br J Nutr. (2010)
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Teschemacher H, Koch G, Brantl V. Milk protein-derived opioid receptor ligands. Biopolymers. (1997)
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Taché Y, Garrick T, Raybould H. Central nervous system action of peptides to influence gastrointestinal motor function. Gastroenterology. (1990)
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Nakamura H, et al. Influences of casein hydrolysate ingestion on cerebral activity, autonomic nerve activity, and anxiety. J Physiol Anthropol. (2010)
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Messaoudi M, et al. Anxiolytic-like effects and safety profile of a tryptic hydrolysate from bovine alpha s1-casein in rats. Fundam Clin Pharmacol. (2009)